Angel food cake

Angel food cake

Ingredients/Components

• sugar
• vanilla - 1/2 tsp
• cream of tartar - 1 tsp
• flour all-purpose - 1 c
• egg whites very fresh - 11 item

How to make angel food cake:

Sift sugar into stiffly beaten egg whites and beat well. Add flour, sifted 5 times with cream of tartar. Add vanilla. Stir as little as possible after adding flour. Bake in floured tube pan for 45 minutes. Invert and let stand until cold.

Note: This recipe dates back to 1923.

Recipe categories: Desserts, Cakes, Low fat.