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Angel flake biscuits

Angel flake biscuits
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 Tbsp
  • salt - 1 tsp
  • flour - 5 c
  • soda - 1 tsp
  • buttermilk - 2 c
  • baking powder - 1 tsp
  • shortening - 3/4 c
  • warm water - 1/2 c
  • yeast - 1 pkg

How to make angel flake biscuits:

Sift dry ingredients together; cut in shortening. Add buttermilk and yeast, dissolved in water. Mix with a spoon until all flour is moist. Cover bowl and put in refrigerator until ready to use or it can be used right away. The dough will keep for several weeks in refrigerator. Roll out as much dough as you need on floured board, 1/2 to 3/4-inch thick. Cut out. Bake at 400° for 12 minutes on ungreased pan.

Recipe categories: Breads, Rolls/biscuits, Midwestern u.s..

Rating:
Angel flake biscuits
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT52M
Total Time: PT52M


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sugar, flour, butter, margarine, softened, corn flakes, envelopes active dry yeast, fast granular yeast
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