Angel flake biscuits

Angel flake biscuits



  • sugar - 1/4 c
  • buttermilk - 2 c
  • shortening - 3/4 c
  • self-rising flour - 5 c
  • RapidRise yeast - 1 pkg

How to make angel flake biscuits:

Dissolve yeast in 1/2 cup warm water; set aside. Mix sugar, flour and shortening with a fork. Pour in yeast mixture, then pour in buttermilk and mix well. Add extra flour if you need it to get dough ready to roll out. Cut out biscuits and place on greased pan. Bake in preheated oven at 400° for 15 minutes or until golden brown. Remove from oven to butter. Makes 20 large biscuits.

Recipe categories: Breads, Rolls/biscuits, Midwestern u.s..

Angel flake biscuits
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT52M
Total Time: PT52M

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Related ingredients:
sugar, chopped pecans
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