Angel biscuits

Angel biscuits

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/3 c
  • soda - 1 tsp
  • buttermilk - 2 c
  • dash of salt - 1 item
  • self-rising flour - 6 c
  • Crisco - 1 c
  • warm water - 1/4 c
  • yeast - 2 pkg

How to make angel biscuits:

Dissolve yeast in warm water. Mix dry ingredients. Cut in Crisco. Add yeast and buttermilk to make soft dough. This does not need to rise before baking. Will keep in fridge up to 2 weeks. Bake at 450°.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.

Rating:
Angel biscuits
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT25M
Total Time: PT25M


Cause of complaint:

Related ingredients:
sugar, milk, sour cream, eggs, beaten, egg
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