Angel biscuits

Angel biscuits

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 Tbsp
  • salt
  • flour - 5 c
  • soda - 1 tsp
  • buttermilk - 2 c
  • baking powder - 3 tsp
  • shortening - 1 c
  • warm water - 2 Tbsp
  • dry yeast - 1 pkg

How to make angel biscuits:

Sift into large bowl, the flour, cut in shortening; add buttermilk and yeast which has been dissolved in water. Stir until moist, knead a few minutes. Roll to 1/2-inch thick and cut with biscuit cutter. Place on ungreased pan and let raise 1 hour, brush with milk and butter. Bake at 400° for 10 to 15 minutes. Makes 2 1/2 dozen.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.

Rating:
Angel biscuits
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT25M
Total Time: PT25M


Cause of complaint:

Related ingredients:
sugar, margarine or butter, self-rising flour, warm water, corn oil, dry yeast, diced apples, self-rising meal, skillet baked cornbread
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