Angel biscuits

Angel biscuits

Ingredients/Components

• sugar - 1/4 c
• buttermilk - 2 c
• self-rising flour - 5 c
• Crisco - 1 c
• warm water - 1/2 c
• dry yeast - 2 pkg

How to make angel biscuits:

Dissolve yeast in warm water; add sugar. Mix all together; store in closed bowl in refrigerator. Knead dough before making biscuits. Do not let rise before baking. Bake at 425° until done. Use as needed.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.