Angel biscuits

Angel biscuits

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 4 Tbsp
  • salt - 1 tsp
  • flour - 5 c
  • soda - 1 tsp
  • buttermilk - 2 c
  • baking powder - 3 tsp
  • shortening - 1 c
  • yeast - 1 pkg
  • lukewarm water - 2 Tbsp

How to make angel biscuits:

Combine flour, soda, baking powder, salt and sugar. Cut in shortening until size of a pea. Add buttermilk; add yeast dissolved in lukewarm water. Stir in flour until dampened. Knead 8 to 10 times on floured surface. Roll out and cut into biscuits. By leaving space between them, they will brown better. Brush with butter. Let rise approximately 1 hour. Bake at 400° for 8 to 10 minutes. Dough can be stored in tightly covered bowl in refrigerator for 2 weeks. Yield: 50 biscuits.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.

Rating:
Angel biscuits
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT25M
Total Time: PT25M


Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs
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