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Angel biscuits

Angel biscuits
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 Tbsp
  • salt - 1 tsp
  • flour - 5 c
  • soda - 1 tsp
  • buttermilk - 2 c
  • baking powder - 3 tsp
  • shortening - 1 c
  • cake yeast - 1 item
  • lukewarm water - 2 Tbsp

How to make angel biscuits:

Dissolve yeast in water. In bowl, sift flour with other dry ingredients. Cut in shortening; add buttermilk, then yeast. Stir until flour is dampened. Knead on floured board 1/2 minute. Roll out 1/2-inch thickness; cut with biscuit cutter. Bake at 40

Recipe categories: Breads, Rolls/biscuits, Yeast breads.

Rating:
Angel biscuits
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
sugar, sour cream, brown sugar, butter, self-rising flour, crisco, warm water, sausage
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