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Angel biscuits

Angel biscuits
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • salt - 1 tsp
  • flour - 5 c
  • buttermilk - 2 c
  • baking powder - 3 tsp
  • baking soda - 1 tsp
  • shortening - 1 c
  • warm water - 3 Tbsp
  • dry yeast - 2 pkg

How to make angel biscuits:

Blend together flour, shortening, sugar, baking powder, baking soda and salt until crumbly. Mix together the dry yeast and warm water until dissolved. Let stand for 5 minutes. Add to flour mixture. Add buttermilk; mix well. Roll or pat out on floured surface to 1/2-inch thickness. Cut with biscuit cutter or small glass. Bake at 450° for 12 minutes. Dough may be refrigerated until needed up to 2 weeks.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.

Rating:
Angel biscuits
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
sugar, cream cheese, granulated sugar, butter or margarine, sifted self-rising flour
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