Angel biscuits

Angel biscuits



  • pkg - 1 oz
  • large Cool Whip - 1 item
  • box yellow cake mix - 1 item
  • can Eagle Brand milk - 1 item
  • large can cream coconut milk - 1 item

How to make angel biscuits:

Make cake and cool slightly. With a toothpick, poke holes in top. Mix together Eagle Brand and cream of coconut. Pour over cake. Mix coconut and Cool Whip together; spread on top of cake. Save a little coconut to sprinkle on top.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.

Angel biscuits
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
sugar, butter, oil, shortening, beaten egg, yeast, active dry yeast, stick margarine, softened
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