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Angel biscuits

Angel biscuits
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 Tbsp
  • salt - 1 tsp
  • buttermilk - 2 c
  • baking powder - 1 Tbsp
  • baking soda - 1 tsp
  • plain flour - 5 c
  • Crisco - 1 c
  • warm water
  • yeast - 1 pkg

How to make angel biscuits:

Dissolve yeast in water. Sift flour. Add dry ingredients to flour. Cut in shortening. Stir in yeast mixture and buttermilk. Mix until moistened. May be rolled out and cut into biscuits. Place in greased baking pan. Allow to rise about an hour before baking. Bake at 400° for 12 to 18 minutes. (Dough may be stored in plastic in refrigerator for several days.)

Recipe categories: Breads, Rolls/biscuits, Yeast breads.

Rating:
Angel biscuits
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
water, shortening, self-rising flour, rolled oats, sifted plain flour, self-rising corn meal, cans refrigerated buttermilk biscuits, biscuit dough
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