Home » Desserts » Amish sugar cookies

Amish sugar cookies

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

1/2 cups of Sifted Flour - 4 item
tsp Baking Soda - 1 item
tsp Cream of Tartar - 1 item
cup of Butter or Margarine - 1 item
cup of Cooking oil - 1 item
cup of Sugar - 1 item
cup of Sifted Confectioners Sugar - 1 item
eggs - 2 item
tsp Vanilla - 1 item
cup Chopped Walnuts - 1 item
Sugar for top - 1 item

How to make amish sugar cookies:

Sift together the flour, baking soda and cream of tartar and set aside. Cream butter, oil, sugar and confectioners sugar in a mixing bowl until light and fluffy using an electric mixer at medium speed. Add eggs one at a time beating well after each addition. Blend in vanilla. Gradually stir in the dry ingredients into the creamed mixture, mixing well. Add walnuts. Drop by rounded teaspoon/tablespoonfuls about 3 inches apart on an ungreased cookie sheet. Flatten each with the bottom of a greased drinking glass dipped only once in oil, covered with sugar. Decorate. Bake at 375 degrees for 10 minutes or until lightly brown around the edges. Remove and cool on a rack. Makes about 7 dozen cookies.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

Average rating: 4, total votes: 6

Complain about this recipe

Related ingredients:

cinnamon, eggs, large eggs, stick melted butter, tsp salt, cup flour, tsp salt, eggs