Amaretto cookies

Amaretto cookies

Ingredients/Components

• sugar
• salt - 1/4 tsp
• flaked coconut
• Amaretto - 1/3 c
• egg whites - 3 item
• finely chopped almonds - 4 oz

How to make amaretto cookies:

Beat egg whites until stiff. Gradually beat in sugar, one tablespoon at a time, until stiff and glossy. Add salt. Gradually beat in Amaretto. Fold in coconut and almonds. Line cookie sheets with foil. Drop mixture by heaping teaspoonfuls onto foil. Bake at 325° for 20 minutes. Cool cookies on foil. Store in airtight container.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.