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Alpine chicken

Alpine chicken
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • flour - 2 Tbsp
  • water - 3/4 c
  • oil - 1/4 c
  • lemon juice - 3 Tbsp
  • egg, beaten - 1 item
  • dash of pepper - 1 item
  • chopped parsley - 2 Tbsp
  • chicken bouillon cubes - 2 item
  • chicken - 2 to

How to make alpine chicken:

Combine flour, salt and pepper. Dredge chicken with flour mixture and brown lightly on all sides, in oil in a skillet. Add water and bouillon cubes; cover and simmer about 30 minutes, or until chicken is tender. Remove chicken from pan. Combine egg and lemon juice and blend into stock in skillet. Add parsley and heat gently (do not boil). Serve over chicken. Makes 4 or 5 servings.

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:
Alpine chicken
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT7H15M
Total Time: PT7H15M


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