Almond rice pilaf
Almond rice pilaf
Ingredients/Components
- butter or margarine - 1/2 c
- Italian seasoning - 1 tsp
- slivered almonds - 3/4 c
- chopped green onions with tops - 3/4 c
- uncooked regular rice - 1 c
- sliced mushrooms, fresh or canned - 1 c
- chicken broth or 2 3/4 c
How to make almond rice pilaf:
Melt margarine. Stir in rice, mushrooms, seasoning and green onions. Cook and stir over medium heat for about 10 minutes or until tender. Spoon into greased shallow 2 quart casserole. Cover and chill until ready to bake. (This part can be done a day ahead.) Heat oven to 325°. Stir in broth and almonds. Cover and bake for 1 hour. Let stand for 10 minutes before serving.Recipe categories: Side dish, Pasta, rice and grains, Rice.
Rating:
Related ingredients:
sugar, milk, sour cream, salt, margarine, velveeta cheese
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