Almond pound cake

Almond pound cake

Ingredients/Components

• sugar
• all-purpose flour - 3 c
• almond flavoring - 1 Tbsp
• sticks margarine, softened - 3 item
• large brown eggs - 6 item

How to make almond pound cake:

Cream together margarine and sugar. Add eggs and flour alternately (1 egg and 1/2 cup flour), mixing well after each. Add flavoring. Beat well 2 to 3 minutes on medium/high. Pour into greased cake pan. Bake at 350° for 50 to 55 minutes.

Recipe categories: Desserts, Cakes, Fruit.