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Almond cookies

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Ingredients/Components

sugar - 1/2 c
cinnamon - 1 tsp
flour
butter - 1 c
cornstarch - 1/4 c
water - 2 tsp
baking powder - 1/2 tsp
egg yolk - 1 item
chopped almonds - 1/2 c
cardamon ground - 1 tsp
halved blanched almonds for decoration - 1 item

How to make almond cookies:

Cream butter and sugar. Sift together the flour, cornstarch, baking powder and spices. Blend into butter mixture. Stir in chopped nuts. Chill dough at least 2 hours. Shape dough into rounds the size of melon balls. Place on greased baking sheet; flatten slightly. Combine egg yolk and water; brush onto cookies. Top each cookie with a nutmeat, pressing into cookie. Bake at 375° for 10 minutes until golden brown. Yield: 3 dozen cookies.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

3.2

Average rating: 3.2, total votes: 9

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