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Almond chicken casserole

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Ingredients/Components

pkg - 1 oz
milk
salt
flour - 2 Tbsp
dry mustard - 1/2 tsp
pepper - 1/8 tsp
Worcestershire sauce - 2 tsp
diced pimiento - 1/4 c
thinly sliced celery - 1 c
diced, cooked chicken or turkey - 2 c
grated American cheese - 1 c
diced green bell pepper - 1/4 c
buttered soft bread crumbs - 1/2 c
butter or substitute - 2 Tbsp
roasted almonds, diced or sliced - 1 c

How to make almond chicken casserole:

Cook noodles in salted water until tender. Meanwhile, melt butter. Add celery; cover and cook slowly for 10 minutes. Blend in flour, mustard, salt and pepper. Add milk and Worcestershire sauce. Cook and stir until thick. Add cheese, chicken, pimiento, green pepper, drained noodles and half of almonds. Put into shallow baking dish; sprinkle with crumbs and remaining almonds. Decorate with additional almonds, if desired. Bake in hot oven for 15 to 20 minutes until heated through.

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:

3.5

Average rating: 3.5, total votes: 4

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