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Almond chicken

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Ingredients/Components

cornstarch - 1 Tbsp
oil - 2 Tbsp
garlic powder - 1/4 tsp
soy sauce - 2 Tbsp
chicken broth - 1/2 c
frozen peas - 1 c
diced celery - 1 item
small onion, diced - 1/2 item
white wine - 1 Tbsp
chopped almonds, toasted - 1/2 c
raw chicken breasts, diced - 2 item
each: sugar, salt and pepper - 1/2 tsp
chopped mushrooms canned or fresh - 1/2 c
to 6 diced water chestnuts - 4 item

How to make almond chicken:

Mix chicken with 2 tablespoons soy sauce, 1 tablespoon cornstarch, sugar, salt, pepper and garlic powder. Heat 2 tablespoons oil over high heat. Add chicken; toss fry until meat turns white. Add white wine, mushrooms, water chestnuts, onion and peas; stir-fry for 3 minutes. Add celery; stir another minute. Add the chicken broth; simmer, covered, for 5 minutes over low heat. Thicken pan juices with 1 tablespoon cornstarch mixed with soy sauce. Taste; correct seasonings as desired. Add toasted almonds just before serving.

Recipe categories: Chicken, Poultry, Chicken breast.

Rating:

Average rating: 3, total votes: 4

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