Almond cake

Almond cake

Ingredients/Components

• eggs - 5 item
• milk
• flour
• stick margarine - 1 item
• butter - 3/4 lb
• baking powder
• Crisco - 1/2 Tbsp
• bottles almond extract - 3 item

How to make almond cake:

Grease pans well, then flour. Cream butter, margarine and Crisco; add sugar, then eggs. After this is well mixed, add baking powder, almond extract, flour and then milk. Bake at 325°. Bake until golden brown (toothpick inserted comes out clean).

Recipe categories: Desserts, Cakes, < 60 mins.