Almond butter crunch candy

Almond butter crunch candy

Almond butter crunch candy

Almond butter crunch candy photo 1
Almond butter crunch candy photo 2
Almond butter crunch candy photo 3


  • sugar
  • butter or margarine - 1 c
  • water - 3 Tbsp
  • corn syrup - 3 Tbsp
  • almonds
  • sweet chocolate - 4 oz

How to make almond butter crunch candy:

Place almonds on a cookie sheet; toast in moderate 375° oven for 10 minutes or until lightly golden. Combine butter, sugar, corn syrup and water in a medium-sized heavy saucepan. Cook over medium heat, stirring constantly, to 300° on candy thermometer. A teaspoon of syrup will separate into brittle threads when dropped into cold water. Remove from heat. Stir in 1 cup toasted almonds. Pour into a buttered 13 x 9 x 2-inch pan, spreading quickly and evenly. Cool. Turn out onto wax paper.

Melt chocolate in top of a double boiler over hot water. Remove from heat. Pour over and spread over the top of candy. Sprinkle the remaining 1/2 cup nuts over chocolate. Stick in refrigerator or freezer until chocolate hardens. Break into pieces with hands.

Recipe categories: Desserts, Holiday, Candy.

Almond butter crunch candy
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, salt, cocoa, confectioners sugar, whipped topping, small bag butterscotch morsels
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