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Almond butter crunch

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Ingredients/Components

water - 3 Tbsp
light corn syrup - 1 Tbsp
cup butter or margarine - 1 item
1/3 cups sugar - 1 item
cup coarsely chopped almonds, toasted - 1 item
milk chocolate bars, melted
cup finely chopped almonds, toasted - 1 item

How to make almond butter crunch:

In a large sauce pan, melt butter; add sugar, corn syrup and water. Cook; stirring occasionally, to hard-crack stage (300 degrees). Quickly stir coarsely chopped nuts; spread in ungreased 13x9 inch pan. Cool thoroughly. Turn out on waxed paper; spread top with half the chocolate; sprinkle with half the finely chopped almonds. Cover with waxed paper, invert. Spread with chocolate; sprinkle with remaining nuts. If necessary, chill to firm, crack in pieces.

Note: Watch carefully after 280 degrees.

Recipe categories: Desserts, Lunch/snacks, Candy.

Rating:

3.3

Average rating: 3.3, total votes: 7

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