Almond bark
Almond bark
Ingredients/Components
- sugar
- butter no substitute - 1/2 lb
- blanche almonds raw - 1 c
How to make almond bark:
Cook briskly until almonds pop and candy is light brown, about 10 minutes. Turn up the burner slightly to get it brown. Never stop stirring. Pour on heated cookie sheet. Spread thin.Recipe categories: Desserts, Eggs/dairy, Candy.
Rating:
Related ingredients:
sugar, flour, butter, self-rising flour, maple syrup, lemon supreme cake mix, or 6 peeled and sliced apples
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