Adobo

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Ingredients/Components

water - 2 c
vinegar - 1/2 c
soy sauce - 1/2 c
bay leaf - 1 item
salt and pepper to taste - 1 item
cloves garlic, crushed - 3 item
chicken, cut up - 1 lb
whole peppercorns - 6 item
crushed ginger root - 1 tsp
pork butt or ribs, cut up in 1-inch cubes - 1/2 lb

How to make adobo:

Place all ingredients, except chicken, in a pot and simmer, covered, for 15 minutes. Add chicken and simmer for another 15 minutes, until chicken is tender. Continue to simmer, uncovered, until liquid is reduced to about 1/4 cup. Serve hot over white rice.

Recipe categories: Condiments, etc., Marinades and rubs, Caribbean.

Rating:

4.1

Average rating: 4.1, total votes: 9

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