Acapulco eggs
Acapulco eggs
Ingredients/Components
- butter or margarine - 3 Tbsp
- eggs, beaten - 6 item
- diced onion - 1/2 c
- can stewed tomatoes - 1 item
- green pepper, diced - 1/2 c
- shredded Monterey Jack cheese - 3/4 c
- corn tortillas, cut in 2-inch strips - 3 item
- diced ham or turkey - 1 c
How to make acapulco eggs:
In large skillet, cook tortillas in butter until golden. Remove and set aside. Add onion; cook until tender. Drain tomatoes, reserving liquid. Add liquid to skillet over high heat and cover; stir frequently. Stir in tomatoes, meat and pepper; heat through. Reduce heat. Add tortillas and eggs. Cover and cook until eggs are set. Sprinkle with cheese; cover and cook 1 minute until cheese melts.Recipe categories: Breakfast, Main dish, Omelets and frittatas.
Rating:
Related ingredients:
flour, boiling water, bisquick, slices bread, bacon, mashed sweet potatoes, sausage, can croissant rolls, can crescent rolls at room temperature, to 2 cans crescent rolls
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