8 can soup
8 can soup
Ingredients/Components
- can tomato soup - 1 item
- can chili without beans - 1 item
- can corn - 1 item
- can diced tomatoes - 1 item
- can Ro-Tel - 1 item
- can chili with beans - 1 item
- can vegetable soup - 1 item
- can Veg-All - 1 item
- ground round if ground round is not used, brown first and drain fat - 1 lb
How to make 8 can soup:
Put beef in 5-quart crock-pot uncooked and dump each can undrained. Cook on low for 4 hours.Recipe categories: < 30 mins, Soups & stews, Stocks.
Rating:
Related ingredients:
sugar, eggs, brown sugar, water, grated parmesan cheese, dijon mustard, sliced green onions, parmesan cheese
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