8 can soup

8 can soup

8 can soup

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CookItEasy.net
CookItEasy.net
8 can soup photo 1
8 can soup photo 2

Ingredients/Components

  • can tomato soup - 1 item
  • can chili without beans - 1 item
  • can corn - 1 item
  • can diced tomatoes - 1 item
  • can Ro-Tel - 1 item
  • can chili with beans - 1 item
  • can vegetable soup - 1 item
  • can Veg-All - 1 item
  • ground round if ground round is not used, brown first and drain fat - 1 lb

How to make 8 can soup:

Put beef in 5-quart crock-pot uncooked and dump each can undrained. Cook on low for 4 hours.

Recipe categories: < 30 mins, Soups & stews, Stocks.

Rating:
8 can soup
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT20M
Total Time: PT20M


Cause of complaint:

Related ingredients:
sugar, eggs, brown sugar, water, grated parmesan cheese, dijon mustard, sliced green onions, parmesan cheese
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