7-up pound cake

7-up pound cake



  • sugar
  • eggs - 6 item
  • milk - 2 Tbsp
  • vanilla flavoring - 1 tsp
  • sifted powdered sugar
  • plain flour - 3 c
  • Crisco - 1 c
  • lemon flavoring - 1 tsp
  • lemon juice - 1 Tbsp
  • 7-Up - 7 oz
  • stick whipped margarine - 1 item

How to make 7-up pound cake:

Lemon Glaze:1 c. sifted powdered sugar1 Tbsp. lemon juice2 Tbsp. milk Cream eggs, Crisco, margarine and sugar at least 10 minutes. Add flour and 7-Up alternately, beginning and ending with flour. Add lemon flavoring. Bake 1 hour and 10 minutes at 325°.

Glaze: Combine all glaze ingredients, blending until smooth. Add more milk, if necessary. Pour over hot cake.

Recipe categories: Desserts, Cakes, Low sodium.

7-up pound cake
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT2H10M
Total Time: PT2H10M

Cause of complaint:

Related ingredients:
eggs, flour, butter, chocolate chips, all-purpose flour, oatmeal, quick cooking oats, cans cherry pie filling
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