7 layer cookies
7 layer cookies
Ingredients/Components
- graham cracker crumbs
- chopped nuts - 1 c
- butter - 1/2 c
- coconut - 1 c
- chocolate chips - 1 c
- butterscotch chips - 1 c
- can Eagle Brand milk - 1 item
How to make 7 layer cookies:
Melt butter in pan; sprinkle crumbs on top of butter. Then add layer of coconut, chocolate chips, nuts and butterscotch chips. Pour milk over all. Bake at 325° for 25 minutes. Let cool and cut in squares.Recipe categories: Desserts, Cookie and brownie, American.
Rating:
Related ingredients:
butter, softened, sugar, oil, boiling water, shortening, crisco, oleo, brown sugar, packed, sticks butter
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