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6-week bran muffins

6-week bran muffins
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CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • salt - 2 tsp
  • flour - 6 c
  • buttermilk - 1 qt
  • baking soda - 5 tsp
  • boiling water - 1 c
  • shortening - 1 c
  • All-Bran cereal - 4 c
  • 100% Bran cereal - 2 c
  • sugar or 1 1/2 c - 2 c

How to make 6-week bran muffins:

Pour water ove 100% Bran in small bowl and set aside. In giant bowl cream sugar and Crisco; add eggs and beat well after each. Add buttermilk and stir. Add All-Bran, then soaked bran and stir. Sift flour, soda and salt together. Add gradually. Bake 16 to 20 minutes at 375° (350° with honey). Fruit may be added as desired. Batter will store in refrigerator for 6 weeks.

Recipe categories: Breads, Quick breads, Muffins.

Rating:
6-week bran muffins
5
Average rating: 5 of 5, total votes: 3
Cook. Time: PT22M
Total Time: PT22M


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