3-bean salad
3-bean salad
Ingredients/Components
- sugar - 1/4 c
- salt - 1 tsp
- oil - 5 6
- vinegar - 3 4
- pepper - 1/4 tsp
- oregano - 1 tsp
- can kidney beans - 1 item
- can yellow wax beans - 1 item
- can French-cut green beans - 1 item
- green pepper, sliced in thin strips - 1/2 item
- big onion, sliced fine - 1 item
How to make 3-bean salad:
Drain and rinse kidney beans with string bean juice. Drain wax beans. Dissolve sugar in vinegar. Add oil, pepper and salt and stir well. Add the drained beans, green pepper and onions. Stir well, but gently, in order to keep beans whole. Place in large, covered dish and let set in refrigerator overnight, mixing and stirring occasionally. Serve until thoroughly chilled.Recipe categories: Salads, Side dish, Beans.
Rating:
Related ingredients:
pkg, can cherry pie filling, can whole kernel corn, drained, mayonnaise, large carton cool whip, small jar cherries, heads broccoli, large box orange jell-o, large head cabbage, chopped fine, fresh or frozen cranberries, halved food process
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