24 hour slaw
24 hour slaw
Ingredients/Components
- sugar - 3/4 c
- vinegar
- salad oil - 1 c
- prepared mustard - 1 tsp
- salt and pepper - 1 item
- onions, chopped - 2 item
- celery seed - 1 tsp
- large cabbage, shredded - 1 item
How to make 24 hour slaw:
Sprinkle cabbage and onions with salt and pepper. Bring sugar, celery seed, mustard and vinegar to a boil and boil for one minute. Add salad oil. Put cabbage in a large bowl. Pour liquid mixture over cabbage-onion mixture. Cover bowl and refrigerate for at least 24 hours before using. Slaw will stay crisp for a week. This slaw is good with barbecue.Recipe categories: American, Salads, Southern u.s..
Rating:
Related ingredients:
sugar, pkg, salt, sticks margarine, shortening, head lettuce, broken in bite size pieces, cucumbers, sliced but not peeled, box yellow deluxe cake mix
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