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24 hour slaw

24 hour slaw
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • salt
  • vinegar - 1 c
  • celery seed - 1 tsp
  • medium onion, chopped - 1 item
  • mustard seed - 1 tsp
  • canola oil - 3/4 c
  • large cabbage, chopped - 1 item

How to make 24 hour slaw:

Bring sugar, vinegar, salt and celery and mustard seed to a boil; add oil. Pour over cabbage and onion. Let stand, covered, in refrigerator for 24 hours. Keeps well.

I sometimes add a small amount of carrot.

Recipe categories: American, Salads, Southern u.s..

Rating:
24 hour slaw
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT24H20M
Total Time: PT24H20M


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sugar, vanilla wafer crumbs, pkg, milk, salt
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