24 hour salad
24 hour salad
Ingredients/Components
- sugar - 1/4 c
- Parmesan cheese - 1/3 c
- Miracle Whip - 2 c
- bacon - 1 lb
- head cauliflower - 1 item
- head lettuce - 1 item
How to make 24 hour salad:
Cook bacon and drain. Break lettuce and cauliflower into bite-size pieces. Mix remaining ingredients. In a bowl, layer lettuce, cauliflower, crumbled bacon and dressing. Cover and refrigerate for 24 hours (overnight is fine). Mix together just before serving.Recipe categories: Pineapple, Salads, Tropical fruits.
Rating:
Related ingredients:
graham cracker crumbs, flour, box yellow cake mix, pistachio pudding, white or yellow cake mix, graham crackers, cans fruit cocktail, large can pineapple chunks unsweetened, drain and leave juice, can pineapple chunks, drained with juice reserved
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