24 hour salad

24 hour salad

Ingredients/Components

• sugar - 2 Tbsp
• mayonnaise - 1 c
• celery, diced - 1/2 c
• green pepper, chopped - 1/2 c
• Cheddar cheese, grated - 1/2 c
• red onion, chopped - 1/2 c
• sugar substitute - 1 item
• head lettuce - 1 item
• bacon slices, cooked and crumbled - 8 item
• imitation bacon bits - 1 item
• low-fat cheese - 1 item
• frozen green peas, uncooked - 1 pkg
• To reduce calories and fat, use following substitutions: fat free mayonnaise

How to make 24 hour salad:

To reduce calories and fat, use following substitutions: fat free mayonnaise sugar substitute low-fat cheese imitation bacon bits Remove outer lettuce leaves; tear head into bite size pieces. Arrange in 13 x 9-inch glass pan. Add celery, onion, green pepper and green peas. Combine mayonnaise and sugar; drop by spoonfuls over greens. Do not mix. Top with cheese and bacon. Cover and refrigerate overnight. Mix before serving.

Recipe categories: Pineapple, Salads, Tropical fruits.